The powerful Santoku Knife — a kitchen workhorse in all respects — is an exquisite combination of a cleaver and a chef knife. Designed to slice, dice and mince with unbelievable ease, this is a chef's most useful knife. Its hollow, fluted edge helps prevent food from sticking, and the forged-style bolster offers a comfortable grip. The rosewood handle is infused with a phenolic resin, making it water-resistant and maintenance-free.